1.
[1]
What is Credit Card?
Hotel Management
NEB — CLASS 12
Hotel Management
Model Question
Answer each question in your own words as far as practicable. The figures in the margin indicate full marks.
सबै प्रश्नको उत्तर दिनुहोस् । (Attempt All Questions)
Time : 3 hrsPass Marks : 27Full Marks : 75
2.
[1]
How would you suspect the suspicious guest in hotel as a front office staff? State any two points.
3.
[1]
What is the appropriate temperature range for poaching?
4.
[1]
Why is cleaning important? Write any two points.
5.
[1]
Name the common garnishes for serving cream soups.
6.
[1]
How do you dress Nepali style salad?
7.
[1]
Define venue.
8.
[1]
Enlist any two personal events. (Unit-5)
9.
[1]
Mention any two primary functions of carbohydrate.
10.
[5]
Suggest preventive measures of food poisoning.
11.
[5]
What procedure would you follow for bed making?
12.
[5]
Define carpet and what equipment and agents will you choose for cleaning carpet.
13.
[5]
As a housekeeping staff, what steps would you adopt while "spring cleaning" a guestroom.
14.
[5]
Distinguish between fermented and distilled alcoholic beverage.
15.
[5]
Draw a format of KOT and explain its purposes.
16.
[5]
Compare a’ la carte and table d’hote menus.
17.
[8]
How can we develop Nepali food varieties using sauce as mother sauce in continental food? Discuss.
18.
[8]
Explain the normal guest check-in procedure along with the essential information required during the process.
19.
[8]
Explain the objectives of visitor tabular ledger and its posting procedure in detail.